About Hend Ragheb:
Am an Experienced hospitality professional with a track record of successful work history within reputable international hotel chains, optimizing productivity, efficiency and service quality across various environments. Competent and passionate about customer service, hospitality management, and front desk operations, I hold a Bachelor's degree from the Faculty of Tourism and Hotels Management with a specialization in Tourism and Travel Services Management which allows me to be dependable, ethical and reliable, with organizational, technical and business skills developed throughout my career. I work effectively with cross-functional teams and strive to ensure operational and service excellence in all my responsibilities. I am dynamic and professional, with a positive personality that makes me a pleasant team leader in the success of any organization I work for.
Experience
Hospitality, Customer service and Client Relations Management
Education
Faculty of Tourism and Hotels Management
Professionals in the same Tourism / Travel / Hospitality sector as Hend Ragheb
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Process Engineer
Found in: DrJobEN AE A2 - 2 days ago
Wood Dubai, United Arab EmiratesQualifications · Bachelor's degree in chemical engineering or equivalent from an accredited university with a minimum of five (5+) years of relevant experience in the Offshore/Onshore Oil & Gas industry · Must have at least three (3) years of experience in similar position in a m ...
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Commis I
Found in: Talent AE C2 - 6 days ago
AccorHotel Dubai, United Arab Emirates Full timeJob DescriptionYou'll ensure all food produced is in line with kitchen recipes and standards. · You'll check all food is stored and handled as per current food health and hygiene regulations. · You'll monitor daily kitchen food and product requirements and advise Executive Chef o ...
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مضيفة
Found in: Talent AE C2 - 6 days ago
Reliance Human Resources Consultancy Dubai, United Arab Emiratesالترحيب بالضيوف بطريقة دافئةوودية. · التأكد من احتياجاتهم منالطعام/السكن. · مقاعد الضيوف وإدارة مخططالجلوس. · يراقب نشاط المطعم لتحديد أماكن الجلوس وتناولالطعام. · يستجيب لاستفسارات وطلبات الضيوف في الوقت المناسبوبطريقة ودية وفعالة. · يؤدي واجبات الفتح والإغلاق، حسبالحاجة. · يساع ...