Jamshad Ck

To join an organizationthat willrecognize and utilize my skills& Experience fully and offerme aposition requiring innovative andcreative ideas, where continuous growthand learningare away oflife

Company: Freshly Foods Bakery llc,(Brand Name: Hot Bread& Senora) Dubai, ( Sister Company of Freshly Frozen foods)

Designation: Quality Assurance Officer

Work From :  July 2018 to Present

Job Responsibilities

●    Food Safety Team Leader.Planning, Implementation & Documentation.

●    FSMS is implemented, ensuring its maintained and updated.

●    Ensure all relevant SOP’s and SSOP’s are meeting the corporate food safety manual requirement. 

●    Ensuring the highest standardsof FoodSafety & Quality of rawmaterials and finished product.

●    Conducting Internal Audits andsupplier audits.

●  Facilitate allinternal, second, third and regulatoryagency auditing and facility inspections.

●   Communication withmunicipality and other regulatory bodies.

●   Product innovationand improvement(Product Specification, Sensory Evaluation).

●    Handling ofCustomer Complaints with proper followups andcorrective action for ensuring Customer satisfaction

●   Providing BasicFood Hygieneawareness Training to all theemployees.

●    Maintaining thebest offood hygieneand Safetystandards and imparting awareness amongfood handlers.

●   Channelling workflowas perDM FoodCode/ADFCA regulations and conducting timelyevaluations.

●    Responsible forhandling Export and Import asper therequirements of regulatory bodies.

●   Daily verificationof documentsrelated to the Food SafetyManagement system.

●    Coordinating withthe centralpurchasing department for the purchaseof Rawmaterials required for the daily production.

●   Responsible forpurchasing requirements for laboratory &other items for the hygienedepartment.Company: Freshly Foods Bakery llc,(Brand Name: Hot Bread& Senora) Dubai, ( Sister Company of Freshly Frozen foods)

Designation: Quality Assurance Officer

Work From :  July 2018 to Present

Job Responsibilities

●    Food Safety Team Leader.Planning, Implementation & Documentation.

●    FSMS is implemented, ensuring its maintained and updated.

●    Ensure all relevant SOP’s and SSOP’s are meeting the corporate food safety manual requirement. 

●    Ensuring the highest standardsof FoodSafety & Quality of rawmaterials and finished product.

●    Conducting Internal Audits andsupplier audits.

●  Facilitate allinternal, second, third and regulatoryagency auditing and facility inspections.

●   Communication withmunicipality and other regulatory bodies.

●   Product innovationand improvement(Product Specification, Sensory Evaluation).

●    Handling ofCustomer Complaints with proper followups andcorrective action for ensuring Customer satisfaction

●   Providing BasicFood Hygieneawareness Training to all theemployees.

●    Maintaining thebest offood hygieneand Safetystandards and imparting awareness amongfood handlers.

●   Channelling workflowas perDM FoodCode/ADFCA regulations and conducting timelyevaluations.

●    Responsible forhandling Export and Import asper therequirements of regulatory bodies.

●   Daily verificationof documentsrelated to the Food SafetyManagement system.

●    Coordinating withthe centralpurchasing department for the purchaseof Rawmaterials required for the daily production.

●   Responsible forpurchasing requirements for laboratory &other items for the hygienedepartment.

BSC FOOD SCIENCE AND TECHNOLOGY