Jesus Francisco

With nearly a decade of hands-on experience in the hospitality industry, I have built a strong career foundation through working in both luxury hotels and high-end passenger cruise ships. My professional journey has taken me across the globe, where I’ve honed my skills in guest service, operations, and team coordination in fast-paced, customer-focused environments. I hold a degree in Hotel and Restaurant Management, which has complemented my practical experience with a solid understanding of service excellence, hospitality standards, and business operations. I take pride in delivering memorable guest experiences, adapting to diverse cultures, and upholding the highest standards of professionalism and service.

Nearly 10 years of hospitality experience in both luxury hotels and passenger cruise ships, specializing in guest services and operations, with a strong background supported by a degree in Hotel and Restaurant Management.

Bachelor’s degree in Hotel and Restaurant Management, with a strong foundation in hospitality operations, customer service, and business management.