Jonathan D'silva
Restaurants / Food Service
Services offered
I’m a passionate chef with hands-on experience in French, Italian, Arabic, Mediterranean, Grill, Vegan, and some Asian cuisine. I take pride in building motivated kitchen teams, developing creative menus, and maintaining high standards under pressure. I’ve played a key role in opening and stabilizing new venues, ensuring quality, consistency, and smooth operations from day one. I’m now looking for a fresh opportunity where I can bring the same drive, creativity, and hands-on leadership to anewchallenge.
Experience
Profile Headline:
Passionate Chef | French, Italian, Arabic & Mediterranean Cuisine | Menu Development & Kitchen Leadership
Key Skills / Specialties:
Cuisine Expertise: French, Italian, Arabic, Mediterranean, Grill, Vegan, Asian (basic)
Menu Development & Recipe Creation
Team Leadership & Staff Training
Kitchen Operations & Inventory Management
High-Volume & Casual & Fine Dining Experience
Food Presentation & Quality Control
Education
Hospitality : Commercial Cookery - International Center for Culinary Arts, Dubai - 2016
Event Management and Innovative Marketing - EMDI Institute of Media and Communication, Dubai - 2014
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