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Kaustav Datta

Kaustav Datta

Hospitality & catering professional

Restaurants / Food Service

Dubai, دبي

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About Kaustav Datta:

I am a versatile hospitality /catering/facility management professional with more than two decades of leadership experience across top luxury hotels, institutional catering and facility management companies.

Hold expertise in Food & Beverage,Administration,Accomodation,Soft Services

I hold the following certifications- Lean Six Sigma Green Belt ,IOSH,Qualified professional for corporate real estate-Core Net Global .

Qualifications-Diploma in Hotel Management & Post Graduate in Retail Management

Experience

Total Work Experience-25

Sodexo jun 2019-Jun 2024 -India -5 years.Managed a strategic business account -Google with respect to food , facility services and overall hospitality as a Site Director

Taj Hotels -Oct 2011-May 2019-Food & Beverage Manager to Hotel Manager in different Taj hotels .

Accor Hospitality-Oct 2009-Sep 2011-Grand Mercure Bengaluru-Food & Beverage Manager

Starwood-Feb 2008-Sep 2009-Restaurant & Events Manager

ITC Hotels Luxury Collection-Oct 1997-Jan 2008 (Supervisor-Executive in Food & Beverage Service)

 

 

Education

Diploma in Hotel Management

Post graduation in Retail Management

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    We are seeking a highly skilled and experienced Hospitality Manager to manage our fine-dining operations and premium catering services. · Direct and manage daily restaurant operations to ensure efficient and high-quality service. · Maintain superior hospitality standards and ensu ...

  • Catering Manager

    1 month ago

    The Pink Tribe Recruitment Co. Dubai

    +The Catering Manager oversees catering operations for events and daily services ensuring high-quality food service and excellent customer satisfaction. · +Plan, coordinate, and manage catering services for events, meetings, and functions · Meet with clients to understand event r ...

  • Atlantis Dubai

    + Assist the Executive Chef in leading and managing resort kitchen operations. · + · + Ensure food quality, presentation, and consistency meet luxury hospitality standards · + · + Motivate and mentor chefs to perform at the highest professional level · ...