Kristine Mae Flores

 Experienced professional in administration, operations, and luxury hospitality, with a proven ability to manage daily operations, lead teams, and deliver exceptional service in high-pressure and multicultural environments. Skilled in client relations, resource coordination, and maintaining the highest standards for VIP and royal guests.

Alpine Commercial Corporation - Admin & Operation Officer {Sept 2013 to Mar 2017}

• Experienced in managing and coordinating daily operational activities for supply, installation, and repair services, ensuring timely project execution and client satisfaction. Skilled in project scheduling, task allocation, and monitoring field team performance for efficient service delivery. Proficient in inventory management, supplier coordination, and vendor liaison to guarantee uninterrupted operations. Strong communicator, adept at handling client requests, preparing accurate quotations, and supporting sales efforts through organized record-keeping and proactive customer engagement.

CCP Bahrain - F&B Waitress {May 2017-April 2022}

• Experienced in delivering exceptional F&B service to His Highness and VIP guests, with a strong focus on precision, etiquette, and royal protocol. Skilled in supervising formal and informal dining setups, ensuring immaculate presentation and seamless event execution. Adept at anticipating guest needs, providing discreet and attentive service, and supporting high-level official functions to ensure outstanding guest satisfaction.

CCP Bahrain - Food And Beverage Supervisor {April 2022- May 2025}

• Skilled in delivering impeccable food and beverage service to the Royalties, royal guests, and dignitaries, with strict adherence to royal protocols and formal etiquette. Experienced in supervising meal setups and service in royal dining areas, ensuring the highest standards of presentation and cultural alignment. Proven ability to oversee and train junior staff, uphold team performance and professionalism, and efficiently manage documentation and internal communications, including staff records, inventory, and operational reporting.

I hold a Bachelor’s degree in Hotel and Restaurant Management, where I gained comprehensive knowledge in hospitality operations, customer service, food and beverage management, and event planning. Alongside my academic background, I have administrative experience managing schedules, coordinating teams, and handling communication tasks. This combination of education and practical administrative skills has equipped me to effectively manage hotel and restaurant environments, ensuring smooth operations and excellent guest experiences.