beBee background
الصفحة الرئيسية
>
المهنيون
>
التكنولوجيا والإنترنت
>
Abu Dhabi
Lavanya C S

اجتماعي


حول Lavanya C S:

Working as a Front-end Web Developer in FreeLancer. I have working experience in Front-end and Back-end Open Source Technologies for 3 years. Also, I have E-commerce working Experience in the Magento platform and knowledge of the WooCommerce Platform.

Key Skills

  HTML 5, CSS 3, JavaScript, Bootstrap 3, Bootstrap 4, PHP, MySQL, Angular 13, Magento v2.3.3,LESS,SASS

 

تجربة

Working experience in Front-end and Back-end Open Source Technologies for 3 years. Also, I have E-commerce working Experience in the Magento platform and knowledge of the Woo-Commerce Platform

التعليم

Key Skills

  HTML 5, CSS 3, JavaScript, Bootstrap 3, Bootstrap 4, PHP, MySQL, Angular 13, Magento v2.3.3,LESS,SASS

محترفون من نفس قطاع التكنولوجيا والإنترنت مثل Lavanya C S

محترفون من قطاعات مختلفة بالقرب من Abu Dhabi, أبوظبي

المستخدمون الآخرون الذين يطلق عليهم Lavanya

وظائف بالقرب من Abu Dhabi, أبوظبي

  • the sky key management consultancy.

    Social Media Coordinator and Photographer

    تم العثور عليها في: Emprego AE C2 - منذ 4 أيام


    the sky key management consultancy. Abu Dhabi, الإمارات العربية المتحدة

    Developing social media content plans that are consistent with the company's brand identity, and Defining most important social media KPIs. · Creating consistent, meaningful content on all social medi ...

  • Client of Talentmate

    Special Education Teacher

    تم العثور عليها في: Talent AE C2 - منذ يوم


    Client of Talentmate Abu Dhabi, الإمارات العربية المتحدة دوام كامل

    Job Description · Special education teachers play a vital role in supporting students with disabilities. They design and implement individualized education plans (IEPs) to meet students' unique learni ...

  • Ansamble Middle East Catering Services

    Executive Chef

    تم العثور عليها في: Emprego AE C2 - منذ 6 أيام


    Ansamble Middle East Catering Services Abu Dhabi, الإمارات العربية المتحدة

    Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. ...