Mahmoud Mohamed

Experienced Area Operations Manager in the Food and Beverage industry, with a demonstrated track record of success in driving operational excellence, maximizing profitability, and delivering exceptional customer experiences. Proven ability to manage multiple locations and teams, while ensuring adherence to high-quality standards and brand consistency. Skilled in strategic planning, process optimization, and cost control measures to achieve business objectives. A collaborative leader focused on building strong relationships with internal stakeholders, franchisees, and suppliers to drive operational performance and growth.
 

Positive Regional Operations Manager with an optimistic attitude toward striving to be the best in terms of performance and customer satisfaction. Proficient at carrying out regular operational reviews and leading regional management teams. Knowledge of budgeting, succession planning and performance management.

Bachelor Degree: Food Services Management