
Manoj Namburi
Restaurants / Food Service
About Manoj Namburi:
I have been a chef for the past 16years, I am passionate about food and I wanted to Travel the world and learn different cultures with food and various techniques of cooking in different countries.
Experience
I am in the Hospitality for last 16years and I am very much interested in learning about food, everyday a new things comes up and its quite interesting.
Education
I have done my Bachelors in Commerce and computers, and Bachelors in Hotel management and catering technology.
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An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. · ...
Abu Dhabi1 month ago
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Abu Dhabi, United Arab Emirates1 week ago
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The Sous Chef is responsible for providing overall leadership in the ship's Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. · ...
Abu Dhabi5 days ago