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Dubai
Martin Robert

Martin Robert

Hygiene officer

Restaurants / Food Service

Dubai, دبي

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About Martin Robert:

As In Stewarding Department more than 13 years of Experienced in implementation and maintenance of Quality, Hygiene, Health, safety and Environment management Hotel industries in Middle east

I am very passionate about my job as well as being a very open person and thoroughly believe in the open door policy from all staff.

Honest, dependable and self managing. Training of staff in all aspects of the hospitality field, supervisory, management skills including performance management. Strong team player, able to deal with high level confidentiality. Good problem-solving & decision making skills. Strong communication skills which facilitates, high level of collaboration across all staff levels.

I consider myself a very energetic and seasoned team leader able to create, build and lead multicultural teams.

I would say my strengths are my organizational and delegation skills as well as my ability to manage People under any circumstances. I manage to stay so calm and relaxed under all situations and not show any Signs of stress. I believe that all negative comments/ actions can be made into a positive action and Feedback.

To gain employment with a company where my leadership experience and knowledge, especially in the area of wiring, can be used effectively working in a demanding engineering environment in which innovation, integrity and personal skills are highly valued.All round Hospitality Professional, with over 7 years of experience in a hotel environment with strong leadership skills and ability to lead large multicultural teams. An individual with strong organizational and communication skills, who enjoys challenges and larger responsibilities, results-oriented leader committed to success and maintaining strong relationships with employees

Experience

Two Seasons Hotels and Apartment - Dubai – Chief Steward 
April 2022 – Present

Gevora Hotel - Dubai – Stewarding Manager and HACCP Officer
Dec 2020 – May 2022

Novotel Juhu - India – Kitchen Stewarding Manager 
Jan 2020 – May 2020 ( Covid Pandemic )

Erbil Rotana - Iraq -   Stewarding Manager
March 2019 – Jan 2020

Al Salam Rotana - Sudan – Chief Steward 
Sep 2017 – May 2019

Sapphire Plaza Hotel - Qatar – Chief Steward 
Apr 2015 – Aug 2017

Bin Majid Beach Hotel – Ras al Khaimah – Chief Steward
Jul 2013 – Mar 2015

Ibis Al barsha – Dubai – Chief Steward
Sep 2012 – July 2013

Al Bustan Rotana – Dubai - Assistant Chief Steward
Feb 2011 – August 2012

Yas island Rotana – Stewarding Shift Leader
Aug 2009 – Feb – 2011

Fujairah Rotana and Resort & Spa – Fujairah – Kitchen Steward
March 2007 – August - 2009 
 

Education

Level 4 – Managing Food Safety 
PIC Advance License till 2026
Level 3 – Supervising Food safety 
Level 3 – HACCP for Catering
Level 2 – Food safety
 

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