About Maxime Taillepied:
I have been working for 8 years in the luxury hotel industry with Michelin start Restaurant or gastronomic restaurants
Experience
I have been working in the luxury hotel and restaurant industry for over eight years. I chose to work in gourmet restaurants because I love to take the customer on a journey and provide personalized service with a lot of attention. I easily create links with the customers as well as with the team
Education
Sharing my passion, developing my teams, improving customer service, providing personalized service, managing my teams
Professionals in the same Restaurants / Food Service sector as Maxime Taillepied
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مدير مراقبة المشروع
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