Mohammad Abu Afefah

• Proven experience as a Head Chef.
• Excellent record of kitchen management.
• Experience of hiring, training, mentoring and supervising kitchen staff.
• Budget and margin management experience.
• Creating menus and determining prices that deliver profitability.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keeping up with cooking trends and best practices.
• Delivering sanitary, safe kitchen spaces.
• Ensuring staff follow health and safety regulations.
• Identifying and contributing improvements to processes and procedures.
• Consistently delivering outcomes that follow a company’s quality standards.

I have worked for the past two years at Health Road Catering , where I prepare international cuisine that is popular with the  different nationalities of customers.

Diploma in English Literature