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My key role in the Restaurant was to oversee operations and business of the restaurant. From supervising the table mannerism, and ingredients used in foods, and the way it is presented, I make sure that everything is in order. As a restaurant Manager, I ensure that maximum attention and priorities are given toward guest service. Any problems related to food and drinks service is solved immediately without losing customers. I am capable of working for the reinforcement of the restaurant procedures to improve the productivity and result in greater profits, I am sure you will find me beneficial for your organization.
Diploma in food & Beverage Service
Restaurant Asst. Manager
Sun Village resort – Goa, India ( 4* Deluxe Hotel )
Café Ceramique – Jumeirah, Dubai, UAE
Area Manager (Handling Multiple store in UAE.)
(Alpasha Gourmet LLC / Just Burger LLC (Global Corp Group) – Abu Dhabi, UAE Duration: Mar 2017 – May 2021
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