Motyasir BABIKER

Analyzing processes and creating diagnostics using Six Sigma and Lean methodologies to identify improvement opportunities that serve strategic goals and target business excellence, initiate projects, identify and understand key stakeholders and get them on board to support processes improvement and accomplish quantifiable results by promoting their proper engagement and through team leadership.

Sharjah municipality- public health sector                           November 2017-Present

The authority of regulation and enforcement of legislation on food safety along the food supply chain (manufacturing, distribution, catering, import and export)

Improvement team leader

I’ve led a team of 8 food control inspectors with the engagement of a food safety specialist consultant and other key stakeholders through the successfully initiated, planned, executed and controlled following projects in which the improved processes were handed over to the processes’ owners coupled with a control plan to maintain the success

·        Improving the process of food factories inspection, as a result, cost decreased by 23% and cycle time was reduced by 35%.

·        Establishing a new food hygiene measurement system, as a result, food control inspectors were able to measure quantifiably the food safety level in food establishments across Sharjah city and monitor, assess, improve and maintain food safety.

·        transforming the traditional inspection process of 7900 food establishments into a modern risk-based inspection process as a result cost decreased by 38%, cycle time reduced by 29%, solving the short manpower problem by eliminating the need for 15 more employees.

Algurair investment:  Dubai                                          December 2011- 2017

Laboratory technician:

·        Contributed to processes improvement projects

·        Conducted quality control & quality assurance activities including Management of, external non-conforming events, product recall, customer complaints and internal non-conforming events.

·        Conducted the analysis of raw material, intermediate, and finished products and timely provide the in-process analysis report. And issued quality certificates Solved technical problems and Maintained food safety standards

·        BSc. in Food Engineering and Technology   University of Gezira-(2002 -2006)

·        Diploma in computer application- Al Danga Academy Institute (2007 – 2007)