MOUHCINE ES-SANHAJI

I am writing to apply for the job offer (BAKER AND PASTRY CHEF) that 
you have published on (on your website). I am convinced that my 
skills and experience make me an ideal candidate for this position. 
I am (BAKER AND PASTRY CHEF MAJID AL FUTTAIM ‐ Dubai,) for (2019 
- UNTIL TODAY) years and I have gained a solid experience in 
(Talented baker bringing four years of experience specializing in 
authentic and delicious British and French pastries and desserts. 
Practiced with a variety of baking cultural traditions,). I am passionate 
about what I do and I am always looking for new challenges to 
develop my skills. 
Regarding the position you are offering, I am convinced that my skills 
in (BAKER AND PASTRY CHEF) would be an asset to your company. I 
am also very motivated to work in a stimulating environment and to 
join a dynamic team that shares the same values and goals as me. 
Thank you for considering my candidacy. I would be delighted to 
meet with you to discuss my qualifications in person. I can provide 
you with any additional information you may wish and I am available 
for an interview at your convenience. 
Please accept, dear employer, the expression of my best feelings. 
Cordialement, 
Regenerate 
MOUHCINE ES SENHAJI 

BAKER AND COMMIS PASTRY MAJID AL FUTTAIM GROUP ‐ Dubai, UAE| 2019 - UNTIL TODAY 
• Mixing the ingredients for bread in all its forms according to the recipe, scaling
• preparingin molds and baked
• packaging for all products ready by labels contains ingredients and arranging on displays
• Worked with vendors to locate optimal recipe ingredients atcost-effective rates
• Adjusted seasonal plans to source local ingredients and alignedspecial dishes with area
• events
• Customized items for seasonal offerings, special events and personal requests
• Served 20-50 bakery customer daily with professional and effective customer service
• Baked all types of sweet bakery goods, including cinnamon rolls, French pastries, dry
• cake, pies, and cakes.
• Operated baking machinery, including ovens and slicing machines, and ensured machine
safety.
Bakery associate Hotel Iberostar saidia morocco ‐ saidia, Morocco| 2016 – 2017
• Utilized approved food recipes and production standards to ensureproper quality, serving
• temperatures and standard portion control
• Organized food items on serving trays and in carry-out packages todeliver complete
orders to customers.

CERTIFICATE OF ATTENDANCE Retail CX PRORAM ‐ Dubai, UAE
Graduation
CERTIFICATE OF BASIC FOOD HYGIENE
Pulseberry Basic Food Safety Training ‐ Dubai, UAE
High School Diploma specialized institute of applied technology ‐ Taourirt, Morocco
Specialized technician diploma in business management
High School Diploma accalaureate in High School, ‐ Taourirt, Morocco
Graduation
▷ PERSONAL INTERESTS 
Sports activities: Swimming, basketball, football. 
Cultural activities: Writing, marketing, podcasting.