About muaz darh:
- Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
- Worked under pressure to cook and dispatch 80 pizzas within 30- minute timeframes.
- Sourced fresh, quality produce to enhance seasonal menu
offerings
- Calculated recipe costs to boost profits.
- Completed comprehensive closing and cleaning checklists.
- Made burgers to fulfil customer preferences.
- Prepared dough from scratch using an old world recipe and added toppings, cheese and sauce for baked-to-order pizzas.
- Designed creative plating and unique pizza presentations.
- Coordinated team with clear and collaborative communication
style.
- Wiped down counters and food prep stations using bleach and
clean cloths.
- Handled phone and online orders to meet service targets.
- Fostered positive working environment widely embraced by all kitchen personnel through effective communication and time management.
- Dated and rotated food stocks to minimize wastage.
- Complied with Health and Safety, Food Hygiene and COSHH
regulations.
- Prepared topping ingredients, sauces and ingredients prior to service, increasing efficiency and maximizing sales opportunities.
- Created dough from scratch, using expert kneading techniques and special creative ways to ensure consistent production outputs.
- Expertly hand-stretched pizza dough and added toppings according to orders, maintaining strict attention to detail (to minimize order returns.
- Cooked pizzas using gas, electric and wood-fired ovens.
- Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.
Experience
- Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
- Worked under pressure to cook and dispatch 80 pizzas within 30- minute timeframes.
- Sourced fresh, qualityproduce to enhanceseasonal menu
offerings
- Calculated recipecosts to boostprofits.
- Completed comprehensive closing and cleaningchecklists.
- Made burgers to fulfil customer preferences.
- Prepared doughfrom scratch using an old world recipe and added toppings, cheeseand sauce for baked-to-order pizzas.
- Designed creative platingand unique pizzapresentations.
- Coordinated team with clear and collaborative communication
style.
- Wiped down counters and food prep stations using bleach and
clean cloths.
- Handled phone and online ordersto meet service targets.
- Fostered positive working environment widelyembraced by all kitchen personnel througheffective communication and time management.
- Dated and rotated food stocks to minimise wastage.
- Complied with Health and Safety, Food Hygiene and COSHH
regulations.
- Prepared topping ingredients, sauces and ingredients prior to service, increasing efficiency and maximising sales opportunities.
- Created dough from scratch, using expert kneading techniques and special creative ways to ensure consistent production outputs.
- Expertly hand-stretched pizza doughand added toppings according to orders, maintaining strict attention to detai(to minimise order returns.
- Cooked pizzas using gas, electric and wood-fired ovens.
- Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.
Education
diploma in interior design
Professionals who compete with muaz
Professionals in the same Restaurants / Food Service sector as muaz darh
Other users who are called muaz
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