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Najjim Vicotei Agasha

Najjim Vicotei Agasha

Dubai Marina, دبي
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About Najjim Vicotei Agasha:

I am a professional Customer service oriented Waitress / Hostess with more than 2 years of experience Providing outstanding customer service in both Fine and casual dining settings, in high end Restaurant and Hotels. 

I am looking to leverage my skills and Experience to join your Restaurant / Hotel as a Waitress / Hostess an opportunity from which I'm prepared to deliver and exceed expectations.

Experience

Hostess / Waitress, Golf Course Hotel Kampala, Uganda – 2019 - 2020

 

  • Welcomed in an average of 150 guests per day and escorted them to their Tables and waiting areas.
  • Organized and scheduled reservations for 50 plus customers daily both over the phone and online.
  • Presented the restaurants daily specials and Menu Options to customers contributing to a 20% increase in sales that year.
  • Communicated with customers and restaurant staff to guarantee that all customer concerns were promptly addressed and Guests left happy.
  • Supervised and Coordinated dining room activities, arranged parties, special events and dinners.

 

Hostess / Waitress, Golden Tulip Hotel Kampala, Uganda – 2018 - 2019

 

  • Greeted Customers and escorted them to their tables
  • Presented the menu to customers and provided detailed information whenever asked (e.g. about portions, ingredients or potential food allergies)
  • Prepared tables by setting up linens, Silverware and glasses.
  • Occasionally checked dishes and kitchenware for cleanliness and presentation, and always reported any problems / abnormalities to management.
  • Interfaced with customers and assessed their food needs, recommended them dishes, upsold them beverages, appetizers and desserts. Also answered to questions about Menu Items.
  • Accurately communicated customers orders to kitchen staff and entered orders into POS systems to facilitate billing.
  • Taking customer orders and delivering food and beverages
  • Routinely Supported other Areas of the restaurant as requested
  • Regularly met with restaurant staff to review daily specials, changes on the menu and service specifications on reservations.

 

Education

I hold a Diploma in Catering and Hotel Management. First class from Makerere University Business School. Kampala, Uganda 2017 - 2020

I also hold a A - Level Certificate. UACE, Uganda Advanced Certificate of Education. From London College Nansana. Kampala, Uganda 2015 - 2016

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