Paul Ian Felicisimo

Reliable Chef de Partie with extensive experience in several areas of cuisine. Specialized in Japanese Cuisine but also practised with Thai, European and Asian. Comfortable preparing food to exacting standards and familiar with all aspects of food hygiene and preparation. Seeking to take next career step with a team focused on consistently delivering high quality service while encouraging innovation.

I am a highly motivated and progress-focused Chef de Partie with a long-standing background in this industry. With a track record of initiative and dependability, I have devised strategic initiatives which I believe will prove valuable to the Company.
Throughout the course of my career, I have perfected my menu planning and order delivery abilities. I am a capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency. In my previous role, I contributed leadership, management, and recipe development toward team efforts and business improvements. I am progressive minded and in tune with new developments in my field. I have proven to be effective and collaborative with strong organization talents. I enjoy collective brainstorming sessions which all me to coordinate activities to achieve a common goal.

BS Hospitality Management Major in Culinary Arts and Kitchen Management