Ralph Catalan

Chef with 10 years of experience cooking in short order to fine dining and high-volume environments. Prior works as sous chef, line cook, prep cook, and chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. A self-starter who can manage any situation which arises. With a Pre-opening experience in the UAE.

Chef with 10 years of experience cooking in short order to fine dining and high-volume environments. Prior works as sous chef, line cook, prep cook, and chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. A self-starter who can manage any situation which arises. With a Pre-opening experience in the UAE.

EDUCATIONAL ATTAINMENT:

• CULINARY ARTS GRADUATE (May 2009 – September 2009)

Dept. of Manpower Development & Management

Cebu City, Philippines

• HOTEL & RESTAURANT MANAGEMENT GRADUATE (2006-2008)

Irene B. Antonio Technological College

Valencia City, Bukidnon, Philippines.