Rasem Ghara

Executive Chef with 20 years experience with a certificate from the Technical Institute in hospitality in Syria in 2007, with an excellent grade.
I worked in a number of famous hotels and restaurants in Syria and Lebanon and currently in the United Arab Emirates , In addition to many certificates and training courses through which I got acquainted with the cultures, customs and styles of the peoples of the world in cooking.
I also acquired management skills and techniques for communicating with employees and customers. 
My work in many countries has contributed to gaining me more self-confidence and experience in the arts, sciences, and culinary identities, and getting to know people’s ways of thinking closely, As well as forming an extended network of social relationships.
I am always open to a new experience in which I practice my passion in everything related to my field of work, achieving more successes and gaining more experiences.

More than 20 years in the field of cooking and hospitality

certificate from the Technical Institute in hospitality in Syria in 2007, with an excellent grade.