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Riyas Hassenkunju

Riyas Hassenkunju

Executive Chef

Tourism / Travel / Hospitality

Dubai, دبي

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About Riyas Hassenkunju:

⁠⁠⁠⁠⁠DeRespeceetinging from Riyas. 
I have seen your company recently posted vacancy for Executive Chef. After reading the job description i am confident i would be perfect fit for this position as my experience and abilities precisely match your requirement
It is with great interest that I am forwarding my CV for your consideration. 
Without wishing to sound boastful i come to you with a background that is unique and distinctive from author applicants. I possess a strong desire to build a career within the hospitality industry. Right now i want to work for a reputable and exicting company like yours. There will be a big stage for a my talents. Therefore I would welcome the opportunity of an interview. Where we would be able to discuss in greater detail the value and strength.
For additional information about my capabilities please review my attached resume.
I think you for your time and I look forward to hearing from you.
          Yours Sincerely
           Riyas H kunju
 

Experience

Emirates Stars Hotels Group, 

Cluster Executive Chef cum Director of F&B ·  21st  Sep 2021 to Present

Uday Samudra Leisure Hotel & Resort 

Executive Chef cum Director of F&B

·        From 01st  Oct 2019 to 05th Jun 2021

Education

  • Food Safety G.H.P Certificate, Sharjah Municipality (H.A.C.C.P) [05-05-2022]
  • Food Safety P. I.C Certificate, Dubai Municipality (H.A.C.C.P) [20-04-2022]
  • Food Safety in catering Certificate, Chartered Institute of Environmental Health. England (H.A.C.C.P) [18-06-2008]
  • Diploma in Hotel Management & Catering Technology, National Hi-tech

Management Studies, Kerala, India, [11-06-2001 to 10-04-2002]

  • Diploma in Advance Computer Application, Win Soft Institute, Kerala, India, [19/05/98 to 20-05-1999]
  • H.S.C ,  Milad -E- Sherif Memorial College [01-05-1997 to 01-03-1999]
  • S.S.L.C,  Milad -E- Sherif Memorial School [01-03-1996 to 01-03-1997]

 

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