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Ronald Jackson Niwamanya

Ronald Jackson Niwamanya

SENIORWAITER AT NURAI ISLAND ABU DHABI
Zayed City, Abu Dhabi Municipality
(0)
د.إ30 / hour
Approximate rate

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About Ronald Jackson Niwamanya:

  • Understanding the Job 
  • Taking Responsibility 
  • Customer Focus 
  • Adaptability 
  • Food Preparation.
  • Teamwork
  • Excellent communication.
  • Comprehensive problem-solving abilities.
  • Ability to work under pressure and meet deadlines.
  • Sales and Marketing skills


 

Experience

 ZAYA NURAI ISLAND ABU DHABI UAE, WAITER
2017 - TO DATE
Accurately records, pre-checks and pick-up all food and beverage
orders.Greet the guest, introduce myself, deliver or serve the guest in
the villa. To explain to guests all available fish and their different
cooking modifications[ salt-crusted, fillet whole oven-baked, charcoal
grill etc and their side dishes.Serves the guest their food and
beverage in a prompt, courteous manner as per the standard
the sequence of service. Up-sell or promote all specials advertised in the
outlet such as Romantic Dinner, and BBQ, as well as promote fewer
selling items. To understand and strictly adhere to the rules and
regulations established in the regard to the hotel policy on fire,
hygiene and health and safety. Actively share ideas, opinions &
suggestions in daily shift briefing. To have a thorough understanding
and knowledge of all food and beverage items on the menu and the
ability to recommend food and beverage combinations and up-
sell. Knowledge of hotel, in-house facilities and local information to
respond to the guest in these areas as requested. To ensure
communication between kitchen, order taker and service team
members. Assist in carrying out scheduled inventories of products
and operating equipment. Being knowledgeable to operate the
existing POS system based on the responsibility level as assigned in
the department. To help the guests to clean fish if necessary,
especially salt-crusted and whole baked that require cleaning on the
table. To consistently offer professional, friendly and proactive guest
service while supporting colleagues. To ensure storerooms are clean
and requisitions are accurate. To have full knowledge of the
restaurant menu items and basic knowledge of other restaurants on

Education

Certificate in catering and hotel management

YMCA Kampala Uganda

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