Sara Khanum

Self-motivated, highly passionate, and hardworking fresher looking for an opportunity to work in a challenging organization to utilize my skills and knowledge to work for the growth of the organization        

Food Safety officer/Store Manager
From
January 2021
to
January 2023
Subway
Dubai International Airport Terminal-3
Coached sales associates in product specifications, sales incentives, andselling techniques, significantly increasing customer satisfaction ratings.
Reviewed and monitored schedules, purchases, and other expenses tomaintain a quarterly budget.
Maintained strong knowledge in handling perishable products in dairy, meat,and produce departments.
Responsible for inventory and money control systems – may establishinventory schedules.
Responsible for local marketing initiatives – may contact prospectivecustomers to promote sales. Maintains business records.
Exceptional customer service is a major component of this position.
Completes and posts the staff work schedules.
Recruits, rewards and terminates staff as needed.
Communicates changes in food preparation formulas, standards, etc. to staff.
Ensures that all local and national health and food safety codes aremaintained and company safety and security policies are followed.
Maintains business records as outlined in the Subway Operations Manual.Analyzes business records to increase sales.
Supports local and national marketing initiatives.
Identifies and contacts prospective customers to promote sales.
Internship in Food Safety And Management System
From
April 2021
to
May 2021
Food Regulation and Compliance Center
New Delhi
Detailed study of the Food Safety Act 2006 and its silent futures, Scope, And New provisions.
FSSAI's role in implementing the FSSAI Act 2006 and FSSAI composition and function.
Detail of all sections of the Food Safety Act 2006.Detail Study Of All Provisions Amendments In Food Safety And Standards.
Schedule 4 of Food Safety and Standards ( licensing and regulation of food businesses) regulation, 2011. A practical example of submission of an FSSAI License
Amendment and provision of food safety and standards ( packaging and labeling) regulation, 2011.Practical work for label design as per regulation.
Detail study of FSMS as per FSS Act 2006.Study of components of FSMS, GAP, GMP, GHP, and HACCP.HACCP principle and HACCP plan.
FSMS plan and discussing the practical implementation of FSMS plan for the food industry

M.Sc. Food Science and Technology

B.Sc. Biotechnology, Microbiology, Chemistry