Saravana Kumar

 I have 14 years experience in Housekeeping Department. To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills. Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company. 

1.  Power Group of Companies (NMC ROYAL HOSPITAL).
   Housekeeping supervisor
   Nov 2019 to Present
   • Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.
   • Handling patient complaints.
   • Taking Toolbox training on daily basis (Personal grooming, Hand hygiene, PPE, Housekeeping colour code, Housekeeping chemical knowledge, MSDS, Bio Medical waste management and colour code, Types of precautions, Emergency colour code, Fire response procedure).
   • Ensure that the disinfectant all the high touch area in frequently time frame.
   • Obtains list of rooms to be cleaned. immediately and list of prospective discharges to prepare work assignments.
   • Ensure  the every chemical bottles having NFPA label.
   • Coordinates work activities among departments.
   • Ensuring HAZMAT kit ready to use for spilling (spill management).
   • Ensure that terminal cleaning and fumigation after every infection patient discharged.
   • Inventories stock to ensure adequate supplies.
   • Ensure Record keeping is being done properly.
   • Makes recommendations to improve service and ensure more efficient operation.
   • Performs cleaning duties in cases of emergency or staff shortage.
2.   Hotel Rajadhani
   Housekeeping Incharge
   Nov 2016 to Nov 2019
   • Working as a Department Head
   • Participating Departmental meeting with Gm & other departments.
   • Recruiting new staff & trained them.
   • Interact with guest & taking feedback.
   • Handling rooms & public area cleanliness at zero defects as company SOP.
   • Implementation of environment policies.
   • Coordinating with other departments for daily operations.
   • Monitoring grooming and hygiene standards of the department.
   • Prepare performance appraisal reports of all employees.
3.   Hilton Seychelles Labriz Resort & Spa
   Room Attendant / Linen Runner
   Nov 2013 to Nov 2016
   • Ensure that the given area is with high quality of cleanliness and hygiene.
   • Ensure that all the equipments are working in condition and maintain.
   • Ensure the Mini Bar in the Guest rooms are maintained and replenished properly and items which are about to expire are promptly removed from circulation.
   • Ensure Record keeping is being done properly.
4.   JC Residency, India.
   Senior Housekeeping Supervisor
   Jan 2012 to Sep 2013
   • Guide and assist team members in the execution of their tasks as and when required.
   • Made Daily duty allocation for staffs.
   • Ensure the maintenance of an adequate quantity of supplies for the effective running of the department.
   • Ensure that the every room is cleared with standard.
   • Meet long stay and repeat guests regularly to ensure that their preferences are met.
5.   Best Western Dammam, Saudi Arabia.
   Linen Attendant
   Jul 2010 to Nov 2011
   • Issue clean and serviced uniforms to staff after ensuring that they are in good repair.
   • Record details of all incoming and outgoing linen and uniforms.
   • Separate linen and uniforms that need special attention and send them to the concerned professionals such as tailors and dry cleaners.
   • Ensure that they are enough linen items and uniforms to meet the needs of the day.
6.   The Vijay Park, India.
   Housekeeping supervisor
   Aug 2008 to Mar 2010
   • Appropriate, cleaning of all offices, concourse, seating areas, washrooms, restaurants, concession stand, suite, and all public spaces.
   • Maintain housekeeping supplies and inventory
   • Conduct pre-event inspections of all rooms, concourse, seating areas and public Areas
   • Uphold the highest standards of cleanliness, safety, and conduct.
7.   ITC Fortune Pandiyan Hotel, India.
   Guest Service Associate
   Aug 2007 to Aug 2008
   • Ensure that the given area is with high quality of cleanliness and hygiene.
   • Guide and assist new team members in the execution of their tasks as and when required.
   • Ensure that all the equipments are working in condition.
   • Ensure the Guest requests are attend with in standard time frame.

Bachelor of science.,(Hotel Management and Catering Science.)

Madurai Kamaraj University College.

2004 - 2007