Sasith Fernando

To be a part of a dynamic team in the hotel industry whereby I could contribute my knowledge and experience gained to the success of the operation. A productive team member with a proven track record of successful project management and producing quality outcomes through leadership and team motivation. Works with clients to determine requirements and provide excellent service.

04/2022 - Current Crowne Plaza Marina Stewarding Supervisor 

• Supervise sanitation, cleanliness, and hygiene as well as the quality level of products and services. 

• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. 

• Direct and assist Stewards in order to make clean-up more efficient. 

• Ensure water temperature and chemical levels are appropriate for cleaning and documenting. 

• Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock. 

• Assist Chefs and kitchen staff with various tasks as needed. 

• Check more specifically the proper use of chemicals and washing accessories. 

• Assist in the stock take of equipment and other items as required.

 • Work closely with the Chef, Banquets & F&B Manager to anticipate guest needs. 

• Work with all departments to ensure items that are required for service are available when needed.

 • Take all necessary actions to reduce the loss of silverware/flatware.

• Take all necessary actions to reduce breakage of China and Glassware.

 • Enforces proper cleaning routines for service ware, equipment, floors, etc. 

• Enforces proper use and cleaning of all dishwashing machines 

• Ensures all food holding and transport equipment is in working order.

• Ensures compliance with food handling and sanitation standards. 

• Ensuring Stewarding staff has supplies, equipment, tools, and uniforms necessary to do their jobs.

• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.

 • Ability to work well under pressure in a fast-paced environment.

 • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. 

• Celebrates successes by publicly recognizing the contributions of team members.

• Encourages and builds mutual trust, respect, and cooperation among team members. 

• Serves as a role model for the stewarding teams to demonstrate appropriate behaviors. 

• Carry out any other reasonable task set by the Hotel's Management.

2009 OL level

2011 Advance Level

Harischandra college Srilanka