Shan Victor
Restaurants / Food Service
About Shan Victor:
- Dishwashing and cleaning: Ensuring that all dishes, utensils, and kitchen equipment are properly washed, sanitized, and stored.
- Maintaining cleanliness: Keeping the kitchen area clean and sanitized, including sweeping and mopping floors, wiping down countertops and surfaces, and emptying trash bins.
Experience
Dedicated and detail-oriented Kitchen Steward with 3 years of experience in maintaining cleanliness and organization in fast-paced kitchen environments. Proven track record of efficiently managing dishwashing duties, supporting food preparation, and ensuring adherence to safety and sanitation protocols.
Education
Higher Secondary School Diploma
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