Surojit Ghorai

Train housekeepers on cleaning and maintenance tasks.
Oversee staff on a daily basis.
Schedule shifts and arrange for replacements in cases of absence.
Establish and educate staff on cleanliness, tidiness and hygiene standards.
Motivate team members and resolve any issues that occur on the job.
Respond to customer complaints and special requests.
Monitor and replenish cleaning products stock including floor cleaner, bleach and rubber gloves.
Participate in large cleaning projects as required.
Ensure compliance with safety and sanitation

Hotel Management Catering and Tourism