Vivek More
Restaurants / Food Service
Services offered
The result-driven leader with 15 years of extensive experience & broad-based knowledge in F&B Operations, Brand Development, Manufacturing, Quality Assurance, Finance, Budgeting & Costing, Food Safety Management & Training & Leadership Development.
Extensive experience in Managing & Development Global Brands by Implementing the right process & practices across organizations.
- Operations Setup & Management
- Brand & Business Development
- F&B Operations
- Project Planning & Management
- P&L Accountability
- Budgeting & Cost Optimisation
- Workflow and Process Optimization
- SOPs, Operation Manuals Developments & Implementation
- Quality Assurance
- Auditing & Compliance
- FSSC 22000, ISO 22000, HACCP, GMP, Food Safety, & EHS
- Product Development / R&D
- Product Costing & Pricing
- Strategic Planning
- Leadership, Competency & Work Skill Development
Experience
| Personal Summary: |
Result driven leader with 15 years of extensive experience & broad-based knowledge in F&B Operations, Brand Development, Manufacturing, Quality Assurance, Finance, Budgeting & Costing, Food Safety Management & Training & Leadership Development.
Extensive experience in Managing & Development Global Brands by Implementing the right process & practices across organisation.
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Key Skills and Competencies : |
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| Career History: In Outline | |
Employer:
Position Held:
Tenure of Service: | Al Mulla Business Group Part of Opening team, managed & handled total activities for Brand Development for Bo’s Coffee & Kelly’s in UAE.
Operations Manager
Nov 2021 – Till Date |
Employer:
Position Held:
Tenure of Service: | Chin Chin Group of Restaurant Managed & Handled 16 restaurants in UAE under brand name Chin Chin (Chinese Cuisine).
Operations Manager
March 2021 – Nov 2021 |
Employer:
Position Held:
Tenure of Service: | Resolute Group – Handled the operations for Resolute Group operating the Brands Chow King (23), Asia Kitchen By Main Land China (1), Jollibee – Oman (1). Handled centre-kitchen.
Operations Manager
September 2016 – March 2021 |
Employer:
Position Held:
Tenure of Service: | Bateel International LLC. Managed the Training & Quality department for Bateel. Developed & implemented complete L&D strategy & SOPs. Actively overseen Bateel Operations in Cafes, Retail & Factory.
Asst. Training Manager (Corporate)
August 2014 – September 2016 |
Employer:
Position Held:
Tenure of Service: | Chowking Orient Restaurants Manged the Training & Quality department for Chow king Brand in UAE & Oman.
Training Officer (Corporate UAE and Oman)
December 2012 – July 2014 |
Employer:
Position Held:
Tenure of Service: | ITC Fortune Select Exotica Head of training department, responsible for GSI & Department KPIs. Also oversee western India region for Training, Auditing & Hotel KPIs.
Training Manager & Regional Mentor for ITC Fortune Hotels Western Region (13 Hotels)
October 2011 – December 2012 |
Employer:
Position Held:
Tenure of Service: | Panoramic Group Company Ltd. Developed & Manage Training & Development for PAN India (7 Hotels). Done the opening for 3 Hotels.
Training Manager – Corporate
March 2010 – October 2011 |
Employer:
Position Held:
Tenure of Service: | B.P. Marine & Hospitality Institute Affiliated to SQA (Scottish Qualifications Authority)
Sr. Lecturer (HOD – F&B Part-Time)
August 2009 – December 2010 |
Employer:
Position Held:
Tenure of Service: | Kohinoor College of Hotel Management Mumbai HOD for F&B and Production Department, Co-Chairperson for Mumbai university (F&B).
Sr. Lecturer (HOD – F&B)
April 2007 – March 2010 |
Employer:
Position Held:
Tenure of Service: | Taj Hotels Resorts and Palaces
HMTs
May 2006 – April 2007 |
Employer:
Position Held:
Tenure of Service: | Le Meridien (Pune)
Industrial Exposure Trainee
May 2004 to November 2004 |
Education
| Academic Qualifications: | ||
| B.SC. in Hospitality & Hotel Administration | Institute of Hotel Management Catering Technology and Applied Nutrition – (IHMCT) |
2003-06 |
| HSC | Kirti M. Doongursee College Dadar Mumbai | 2003 |
| SSC | S. G. Vidayalaya. Dadar Mumbai | 1999 |
| Certifications: | ||
| FSSC 22000:2018 Lead Auditor | CQI & IRCA – TUV | 2019 |
| HACCP Advance Level 4 | HACCP Advance Level 4 in Manufacturing By Highfield - UK | 2019 |
| ISO 22000:2018 Internal Auditor | Highfield - UK | 2018 |
| PIC 3 & HACCP Level - 3 | Highfield – UK & Dubai Municipality and accredited by the Dubai Accreditation Department | 2013 |
Professionals in the same Restaurants / Food Service sector as Vivek More
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SANDEEP MK
Yes i am working as a freelancer HSE Professional. I was worked before in expo 2020, I have DEWA approval and 13 years of experiences in the field of HEALTH SAFETY AND ENVIRONMENT.
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