Vivek More

Result driven leader with 15 years of extensive experience & broad-based knowledge in F&B Operations, Brand Development, Manufacturing, Quality Assurance, Finance, Budgeting & Costing, Food Safety Management & Training & Leadership Development.

Extensive experience in Managing & Development Global Brands by Implementing the right process & practices across organisation.  

Key Skills and Competencies 

:

• Operations Setup & Management 
• Brand & Business Development
• F&B Operations 
• Project Planning & Management 
• P&L Accountability
• Budgeting & Cost Optimisation 
• Workflow and Process Optimization
• SOPs, Operation Manuals Developments & Implementation 
• Quality Assurance 
• Auditing & Compliance
• FSSC 22000, ISO 22000, HACCP, GMP, Food Safety, & EHS
• Product Development / R&D  
• Product Costing & Pricing 
• Strategic Planning 
• Leadership, Competency & Work Skill Development 

Employer:

Position Held: 

Tenure of Service:

Al Mulla Business Group  

Part of Opening team, managed & handled total activities for Brand Development for Bo’s Coffee & Kelly’s in UAE. 

Operations Manager 

Nov 2021 – Till Date

Employer:

Position Held: 

Tenure of Service:

Chin Chin Group of Restaurant 

Managed & Handled 16 restaurants in UAE under brand name Chin Chin (Chinese Cuisine). 

Operations Manager 

March 2021 – Nov 2021

Employer:

Position Held: 

Tenure of Service:

Resolute Group – 

Handled the operations for Resolute Group operating the Brands Chow King (23), Asia Kitchen By Main Land China (1), Jollibee – Oman (1). Handled centre-kitchen. 

Operations Manager 

September 2016 – March 2021

Employer:

Position Held: 

Tenure of Service:

Bateel International LLC. 

Managed the Training & Quality department for Bateel. Developed & implemented   complete L&D strategy & SOPs. Actively overseen Bateel Operations in Cafes, Retail & Factory. 

Asst. Training Manager (Corporate)

August 2014 – September 2016 

Employer:

Position Held: 

Tenure of Service:

Chowking Orient Restaurants 

Manged the Training & Quality department for Chow king Brand in UAE & Oman.

Training Officer (Corporate UAE and Oman)

December 2012 – July 2014

Employer:

Position Held: 

Tenure of Service:

ITC Fortune Select Exotica  

Head of training department, responsible for GSI & Department KPIs. Also oversee western India region for Training, Auditing & Hotel KPIs. 

Training Manager & Regional Mentor for ITC Fortune Hotels Western Region (13 Hotels)

October 2011 – December 2012       

Employer:

Position Held:  

Tenure of Service:

Panoramic Group Company Ltd. 

Developed & Manage Training & Development for PAN India (7 Hotels). Done the opening for 3 Hotels. 

Training Manager – Corporate 

March 2010 – October 2011                 

Employer:

Position Held: 

Tenure of Service:

B.P. Marine & Hospitality Institute Affiliated to SQA (Scottish Qualifications Authority)         

Sr. Lecturer (HOD – F&B Part-Time)

August 2009 – December 2010     

Employer:

Position Held: 

Tenure of Service:

Kohinoor College of Hotel Management Mumbai  

HOD for F&B and Production Department, Co-Chairperson for Mumbai university (F&B).  

Sr. Lecturer (HOD – F&B)

April 2007 – March 2010         

Employer:

Position Held: 

Tenure of Service:

Taj Hotels Resorts and Palaces 

HMTs

May 2006 – April 2007         

Employer:

Position Held:  

Tenure of Service:

Le Meridien (Pune)

Industrial Exposure Trainee

May 2004 to November 2004

2003-06 

HACCP Advance Level 4 in Manufacturing 

By Highfield - UK