Daikan Izakaya Jobs in United Arab Emirates

The Training & Workforce Planning Manager is responsible for developing and implementing training programs while overseeing workforce planning and shift optimization across all outlets of the Daikan Hospitality Group. · Bachelor's degree in Hospitality Management, Human Resources ...

Daikan Izakaya is seeking a motivated and efficient Food Runner to join our dynamic team. · ...

Daikan Ramen is looking for a Commis II to assist in preparing ingredients and dishes in our kitchen. · ...

Daikan Izakaya is seeking a skilled and passionate Head Chef to lead our culinary team. · Key Responsibilities: · Kitchen Leadership: Direct and manage the kitchen staff. · Menu Development: Design and innovate menus that reflect the restaurant's vision. · ...

Daikan Ramen is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. · ...

Serve as a key member of our hospitality team in an engaging fast-paced environment ensuring that each guest receives attentive and exceptional service. · ...

Join us as a Social Media Content Creator to enhance our online presence. · ...

Hanar Restaurant is seeking an enthusiastic Commi Chef-Bakery to join the culinary team. · ...

Dynamic and experienced Restaurant Manager to lead team and oversee daily operations. Ensure exceptional service delivery, manage staff and optimize performance. · ...

Daikan Izakaya seeks a passionate Chef de Partie to manage kitchen sections and ensure high-quality food preparation. · ...

Daikan Ramen in Al Ain is seeking a dedicated Commis I to support its culinary team. · ...

Join Daikan Izakaya as a Commis III in Abu Dhabi and support the kitchen staff in food preparation while learning about Japanese cuisine. · ...

The Project Manager is responsible for overseeing construction projects from planning through completion ensuring delivery on time within budget and to required quality and safety standards. · ...

Daikan Ramen is seeking a dedicated Waiter to join their team. · Customer Engagement: Greet and seat guests in a friendly manner. · Menu Guidance: Provide menu information while answering customer inquiries. · Cleanliness: Maintain cleanliness of dining areas. ...