Dusit Thani Mactan Cebu Jobs in United Arab Emirates

Responsible for the preparation of all dishes that are prepared in their section. · ...

Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. · Performs basic tasks of food preparation, cooks and serves any food delegated as your res ...

Reports for duty at the Fitness on time and in full uniform and maintains a friendly and cheerful attitude. · ...

The Accounting Officer is responsible for maintaining organized files of all pertinent audit records and providing courteous and professional service at all times. · ...

The Outlet Manager is responsible for ensuring all operating standards in the assigned outlet comply with company policies. They establish guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room servic ...

+ Commis II Indian Cuisine · This is to assist the Head Chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards. · +Working as a commis chef involves learning a lot of different skills in a short amount of time ...

A premier hotel in Abu Dhabi is looking for an experienced Demi Chef de Partie. The successful candidate will prepare, cook, and serve food while adhering to the highest culinary standards. Responsibilities include maintaining hygiene, training junior staff, and assisting with me ...

Prepare traditional Indian sweets such as Gulab Jamun and Jalebi ensuring authenticity and quality. · ...

This internship involves learning various skills in a short amount of time and practicing them in actual tasks throughout the kitchen. · Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality ...

Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed. · Prepares and mixes all types of drinks and cocktails based on standardized recipes of drinks. · Maintains bar stock ...

The job involves preparing all dishes for the staff canteen and ensuring food quality standards are met. · Responsible for the preparation of all dishes that are prepared for staff canteen. · Monitors to ensure food quality, presentation and safety standards are being adhered to. ...

The Director of Sales will lead the sales activities of an organization to maximize revenue generation and profitability. · ...

The Accounting Officer will be responsible for obtaining all reports, checks, vouchers, folios receipts paid-outs etc from Front Office outlets and Night Auditor verifying daily revenue reports incomes received supporting documents paid-outs allowances proper approvals obtained d ...

The commis chef is responsible for learning and practicing various skills in the kitchen, including food preparation, cooking, and presentation. They must be able to work well under pressure and maintain a clean and hygienic work environment. · Working as a commis chef involves l ...

Job Description · Prepare a variety of traditional Indian sweets such as Gulab Jamun, Jalebi, Barfi, Ladoo, and Kheer, ensuring authenticity and quality. · Experiment with new recipes and techniques to innovate and enhance the dessert menu. · Source and select high-quality ingred ...

++Working as a commis chef involves learning different skills in a short time.Demi Chef de Partie,Chef, others with various tasks,+ including preparing appetizers,+ maintaining equipment, reporting incidents. · ,,, · Benefits ', 'valid_job':1} }'} I added some things that were mi ...

A leading hospitality company is seeking an individual for kitchen operations who will maintain cleanliness and hygiene in service areas and equipment. Responsibilities include operating washing machines, organizing kitchen utensils, and ensuring compliance with cleaning protocol ...

Ensures all operating standards in the assigned outlet complied with company policies. · Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits ...

A premier hotel in Abu Dhabi is seeking an experienced Demi Chef de Partie specialized in Indian sweets. Key responsibilities include preparing authentic Indian desserts, sourcing quality ingredients, and collaborating with kitchen staff. The ideal candidate should have at least ...

The host or hostess is responsible for seating and greeting guests, escorting them to their table, pulling chairs for ladies, and presenting menus according to Dusit Standards. · ...