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- Operational Management:
- Oversee the daily operations of all F&B outlets.
- Develop and implement operational policies and procedures to ensure efficiency and quality.
- Monitor and manage inventory, ordering, and stock control.
- Ensure compliance with all health, safety, and hygiene regulations.
- Maintain high standards of cleanliness and organization.
- Financial Management:
- Develop and manage budgets, control costs, and analyze financial reports.
- Implement strategies to increase revenue and profitability.
- Manage payroll and scheduling to optimize labor costs.
- Team Leadership and Development:
- Recruit, train, and mentor a team of F&B professionals.
- Conduct performance reviews and provide ongoing feedback and coaching.
- Foster a positive and collaborative work environment.
- Lead by example, promoting a culture of service excellence.
- Guest Relations:
- Ensure a high level of guest satisfaction by addressing feedback and resolving issues promptly.
- Develop and maintain strong relationships with guests and clients.
- Promote a guest-centric culture among all staff.
- Menu and Concept Development:
- Collaborate with the culinary team to develop innovative menus and concepts.
- Stay updated on industry trends and competitor offerings.
- Plan and execute special events, promotions, and new product launches.
- Proven experience as an F&B Manager or similar role in a high-volume, quality establishment.
- Strong knowledge of F&B operations, including front-of-house, kitchen, and bar management.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated financial acumen, including budgeting, forecasting, and P&L management.
- Exceptional problem-solving and decision-making abilities.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package, including health insurance and paid time off.
- Opportunities for professional development and career advancement.
- A supportive and dynamic work environment.
F&B Manager - Dubai - TSH Real Estate

2 months ago
Description
The F&B Manager is responsible for overseeing all aspects of our food and beverage operations, including restaurant, bar, and event services. The ideal candidate will be a passionate, results-oriented leader with a proven track record of managing successful F&B operations. They will be responsible for driving revenue, maintaining high levels of guest satisfaction, and developing a positive and productive work environment.
Key Responsibilities:
Qualifications:
What We Offer:
How to Apply:
If you are a passionate and dedicated professional ready to take on this exciting challenge, please submit your resume and a cover letter detailing your relevant experience to:
Job Type: Full-time
Pay: AED5, AED8,000.00 per month
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