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- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Check and ensure the correctness of the temperature of appliances and food.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Able to work in a fast-paced environment with speed and quality.
- Great personal hygiene and grooming standards.
- Should be able to communicate, read and write clearly and effectively.
Commis I - Dubai, United Arab Emirates - IBIS
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Job Description
Qualifications