Sous Chef - Abu Dhabi, Abu Dhabi Emirate

The Sous Chef is responsible for the smooth running of the daily kitchen operation. · Schedules the working hours of all kitchen staff in coordination with the Head Chef/ Chef de Cuisine. · Trains regularly all cooks and makes sure that they fulfil their given tasks at all times. ...

The Sous Chef plays a vital role in supporting the Head Chef in managing daily kitchen operations and delivering high-quality cuisine. · ...

The Sous Chef is responsible for leading the kitchen day-to-day, maintaining standards, and ensuring smooth service. · ...

The Sous Chef will oversee all aspects of managing the Culinary Banquet kitchen ensuring highest quality in preparation of menu items proper handling storage of food items according to hygiene standards coordinates purchase of all food items while maintaining approved food labor ...

The Sous Chef will be responsible for ensuring that all outlet reports and schedules are completed accurately and on time in liaison with the Executive Chef and Executive Sous Chefs. · ...

The Sous Chef supports the Executive Chef in managing daily kitchen operations, supervising food preparation and maintaining food quality standards. · ...

The Sous Chef is a vital member of the culinary leadership team responsible for supporting the Head Chef in managing daily kitchen operations and delivering a consistently high standard of cuisine. · Kitchen Leadership Operations Support the Head Chef in supervising kitchen opera ...

We invite you to become a fan of the exceptional as Sous Chef at Emirates Palace Mandarin Oriental Abu Dhabi.Mandarin Oriental is the award-winning owner and operator of some of the world's most luxurious hotels resorts and residences located in prime destinations around the worl ...

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · Supervise the main / outlet kitchen in the preparation and presentation ...

The Sous Chef oversees the culinary operations of the hotel's kitchens, ensuring high-quality food preparation and presentation. They are responsible for managing kitchen staff, maintaining inventory and ordering supplies, as well as adhering to health and safety regulations. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. ...

A premier Japanese restaurant in Abu Dhabi is seeking a dedicated and skilled Sous Chef to join its culinary leadership team. · ...

Job Description · The Sous Chef supports the Executive Chef in managing daily kitchen operations, supervising food preparation, maintaining food quality standards, ensuring compliance with food safety regulations, and leading kitchen staff. The role ensures efficient kitchen oper ...

The Sous Chef will oversee kitchen operations, develop menus, and ensure food safety standards are met. · To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef. · To ...

+Job summary+Sous Chef - Greek Mediterranean is responsible for ensuring that all outlet reports are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. · +Qualifications+2 Years Minimum experience in same role. · Culinary ski ...

The Sous Chef is the Head Chef's right hand — leading the kitchen day-to-day, maintaining standards, and ensuring smooth service. · Support the Head Chef in all aspects of kitchen management · Lead service confidently and maintain high culinary standards · Earn consistency in foo ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service. · Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the ...

The Sous Chef is responsible for managing all aspects of the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant. They ensure high quality preparation of menu items while maintaining approved food and labor costs. · ...

The Sous Chef is responsible for providing overall leadership in the ship's Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. · ...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. · Supervise the main / outlet kitchen in the preparation and presentat ...