Demi Chef - Ras al-Khaimah

Only for registered members Ras al-Khaimah, United Arab Emirates

1 month ago

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Job summary

The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards.

Qualifications

  • Minimum 1–2 years of experience in a similar position, preferably in a hotel environment.
  • Good knowledge of basic cooking techniques and food preparation.
  • Understanding of hygiene, safety, and HACCP standards.
  • Ability to work under pressure in a fast-paced environment.
  • Strong teamwork and communication skills.

Responsibilities

  • Assist in preparing, cooking, and presenting food items according to hotel recipes and standards.
  • Support the Chef de Partie in managing the assigned kitchen section.
  • Ensure all food items are prepared on time and meet quality requirements.
  • Follow proper food handling, hygiene, and safety procedures in accordance with HACCP standards.

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