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- Greet and welcome all guests and take beverage and food orders in a prompt and professional manner
- Be attentive to guest's needs
- Creating a warm and welcome to everyone and setting the tone for each guest's experience
- Prepare and serve drinks to high standards, and highlight promotions to guests
- Work with your restaurant colleagues to offer a seamless food service
- Set up your bar – stock up on all the supplies you'll need, manage your inventory and make sure all your equipment works
- Change beer barrels
- Look after your bar – keep it clean and tidy and make sure the alcohol is always secure
- Handle cash and credit transactions