- To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To have a full knowledge on the usage of chemicals.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the place of work as assigned.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager according to the standards established in the Department Operations Manual.
- To supervise the cleaning and washing of dishes according to the established performance standards.
- To supervise cleaning and washing of pots, pans and other kitchen utensils according to performance standards.
- To handle operating equipment and kitchen equipment with care in order to reduce minimum breakages.
- To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
- To supervise that garbage runs are strictly adhered to and areas are cleaned according to the established standards.
- To strictly adhere to the opening and closing procedures established for the department.
- To have a through understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
- To ensure that the work area is kept clean and organized at all times.
- To ensure that operating supplies are used carefully in order to reduce spoilage and wastage.
- To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
- To attend and contribute to all ambassador meetings Departmental and Hotel trainings scheduled and other related activities.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Ensure that all his brigade follow the HACCP regulations and monitor regulations in collaboration with the hygiene officer.
- To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
- To carry out any other reasonable duties as assigned by the Assistant Stewarding and Stewarding Manager.
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Stewarding Supervisor
Found in: Talent AE C2 - 4 days ago
Sofitel Al Hamra Beach Resort (Opening December 2023) Ras Al-Khaimah, United Arab Emirates Full time· JOB DESCRIPTION · Company Description · Sofitel Al Hamra Beach Resort · Job Description · • To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance. · • To have a full working knowledge and capability to s ...
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Stewarding Supervisor
Found in: beBee S2 AE - 8 hours ago
Hilton Ras Al Khaimah, United Arab Emirates Full timeA Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. · What will I be doing? · As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting ...
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Stewarding Supervisor
Found in: beBee S2 AE - 3 days ago
DoubleTree by Hilton Resort & Spa Marjan Island Ras Al Khaimah, United Arab Emirates Full timeA Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? · As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the ...
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Stewarding Supervisor
Found in: Talent AE C2 - 4 days ago
ACCOR Dibba Al Fujairah, United Arab Emirates PermanentJob Description · Stewarding Supervisor · Do you have a heart to serve and love being part of a team? As Stewarding Supervisor you will assist in the execution of memorable Food & Beverage experiences for our guests. · What is in it for you: · Employee benefit card offering di ...
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Steward
Found in: Talent AE C2 - 4 days ago
SOFITEL Ras Al-Khaimah, United Arab Emirates PermanentJob Description · To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance. · To perform all duties and tasks in the assigned place of work. · To work in an environment of Team Work and lateral service. · To ...
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Steward
Found in: Talent AE C2 - 4 days ago
Hotel Chadstone Melbourne MGallery Ras Al-Khaimah, United Arab Emirates Full timeJob Description · Company Description · Sofitel Al Hamra Beach Resort · Job Description · To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance. · To perform all duties and tasks in the assigned place of wo ...
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Outlet Manager
Found in: Talent AE C2 - 4 days ago
Hotel Chadstone Melbourne MGallery Ras Al-Khaimah, United Arab Emirates Full timeJob Description · Job Description · Main Duties · To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. · To strictly adhere to the established operating expenses and that all costs are controlled for the outlet. · To participate in ...
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Outlet Manager
Found in: Talent AE C2 - 4 days ago
SOFITEL SOFITEL AL HAMRA RAS AL KHAIMAH Ras Al-Khaimah, United Arab Emirates Full time· JOB DESCRIPTION · Job Description · Main Duties: · • To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. · • To strictly adhere to the established operating expenses and that all costs are controlled for the outlet. · • To parti ...
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Housekeeping Manager
Found in: Talent AE C2 - 4 days ago
Accor Ras Al-Khaimah, United Arab Emirates Full timeJob Description · Main Duties: · To oversee theHousekeeping operations under the guidance of Director of Housekeeping, including the Laundry,ensuring that the hotel standards and procedures are fully known and followed. · To ensure that all the rooms are prepared and inspected as ...
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Sous Chef
Found in: Talent AE C2 - 4 days ago
ACCOR Dibba Al Fujairah, United Arab Emirates PermanentJob Description · Sous Chef · Accountable for the quality, consistency, and production of the food. · Exhibits culinary talents by personally performing tasks while leading the staff · Develops and trains the team to improve results. · Supervises restaurant kitchen shift opera ...
Stewarding Supervisor - Ras Al-Khaimah, United Arab Emirates - Hotel Chadstone Melbourne MGallery
Found in: Talent AE C2 - 4 days ago
Description
Job DescriptionCompany Description
Sofitel Al Hamra Beach Resort
Job Description