No more applications are being accepted for this job
- Screening,interviewing, hiring, and training restaurantstaff.
- Managing restaurant staff's workschedules.
- Conducting regular inspections ofthe restaurant kitchen to determine whether proper standards ofhygiene and sanitation aremaintained.
- Overseeing food preparation,presentation, and storage to ensure compliance with food health andsafety regulations.
- Checking in on diningcustomers to enquire about food quality andservice.
- Monitoring inventory and ensuring thatall food supplies and other restaurant essentials are adequatelystocked.
- Monitoring the restaurant'scash flow and settling outstandingbills.
- Reviewing customer surveys to developand implement ways to improve customerservice.
- Resolving customer complaints in aprofessional manner
Supervisor-restaurant - Al Ain, United Arab Emirates - Marriott'
