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    Sushi Chef - Dubai, United Arab Emirates - Linked4HR

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    Description
    • Prepare sushi dishes according to recipes and standards, ensuring consistency in taste, presentation, and quality.
    • Handle and prepare raw fish and other seafood ingredients with precision and care.
    • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and sanitation of equipment.
    • Monitor inventory levels and place orders for fresh ingredients to ensure availability and freshness.
    • Collaborate with the kitchen team to coordinate timing and execution of sushi orders with other menu items.
    • Train and supervise sushi assistants, providing guidance on proper techniques and procedures.
    • Follow food safety and hygiene regulations, including proper handling of raw fish and sanitation practices.
    • Stay updated on sushi trends, techniques, and new ingredients to continuously improve menu offerings.
    • Handle customer inquiries and special requests related to sushi dishes, providing recommendations and ensuring customer satisfaction.
    • Assist in menu planning and development, contributing creative ideas for new sushi rolls and dishes.

    Qualifications

    • Proven experience as a Sushi Chef, with a minimum of 2-3 years working in a Japanese restaurant environment.
    • Strong knowledge of sushi preparation techniques, including slicing, rolling, and garnishing.
    • Proficiency in handling and filleting various types of fish and seafood.
    • Understanding of Japanese ingredients and flavor profiles.
    • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
    • Excellent knife skills and dexterity.
    • Food safety certification is preferred.
    • Ability to communicate effectively and work well within a team.
    • Flexibility to work evenings, weekends, and holidays as needed.

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