Brand Chef - Dubai

We are seeking a talented, experienced, and passionate Brand Chef – Pan Asian Head Chef to lead the culinary direction of a high-end restaurant in Dubai. This is an exceptional opportunity for a skilled culinary leader to drive excellence, innovation, and authenticity in Pan Asia ...

We are seeking a talented Brand Chef – Pan Asian Head Chef to lead the culinary direction of a high-end restaurant in Dubai. · ...

The Brand Champion Chef will create brand manuals for Kitopi's kitchen staff, work with the Head of Growth Operations to coordinate satellite kitchen teams, and optimize operations to ensure high standards are met. · Create brand manuals for Kitopi's kitchen staff so that it is c ...

+Provide input for menus – creating, developing, and recommending recipes for the use of other staff—to create a consistent and quality food product. · Ensure consistent food preparation and the highest calibre of food presentation · Purchase food and related culinary equipment a ...

The Brand Executive Chef is responsible for creating menus, ensuring consistent food preparation and presentation, purchasing food supplies, tracking costs and overseeing food deliveries to meet provincial health regulations. · ...

We are looking for a Brand Chef/R&D-manager with procurement expertise to enhance the taste experience for our guests and offer the most exciting menu options while maintaining efficient and well-structured internal processes in supply and production. · ...

We are seeking a talented Brand Chef – Pan Asian Head Chef to lead the culinary direction of a high-end restaurant in Dubai. · This is an exceptional opportunity for a skilled culinary leader to drive excellence, · innovation, · and authenticity in Pan Asian cuisine,catering to a ...

We are seeking a Brand Executive · Chef to lead the culinary vision and operations of · a growing upper casual restaurant brand. · This role is key to ensuring · cultural consistency, · innovation and brand integrity at scale. · ...

+Job summary · We need to enhance the taste experience for our guests and offer the most exciting menu options while maintaining efficient and well-structured internal processes in supply and production.+ResponsibilitiesCreate new products including pizza sides snacks desserts be ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · through planning, organizing, directing, and controlling the Kitchen operation and administration. ...

+Carry out instructions and directives from the Brand Executive Chef to assist in ensuring all pizzas are consistently prepared and served according to approved recipes portioning cooking and presentation standards. · +Inspect product quality during and after preparation making a ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station / ...

As Executive Sous Chef you are responsible for contributing to menu creation managing and training the kitchen brigade to deliver an excellent Guest experience An Executive Sous Chef will also be required to manage food cost controls Specifically you will be responsible for perfo ...

We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere that s chic but wonderfully unstuffy , and a team who are meticulous but warm, we seek to exceed our expectations at every possible turn. · We anticipate our guest s every need ...

Our client is a Mediterranean cuisine restaurant in Dubai looking to hire a young head chef. · Creativity to design and plan dishes and menus · ...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan ...

Summary of Position. · Take full responsibility for the day-to-day food operation of the assigned Outlet in line with Brunch & Cake vision, · business plan, · company guidelines,Promote Brand culture and values within the team. · ...

An Executive Sous Chef contributes to menu creation managing and training the kitchen brigade delivering excellent Guest Team Member experience ensuring consistency in quality of dishes at all timesContribute to menu creationManage and train the kitchen brigade effectively ensure ...

This is a full-time on-site role for a Sous Chef located in Dubai, United Arab Emirates. · ...