Demi Chef de Partie – Hot Kitchen - Dubai, Dubai

1-2 years of proven work experience in a similar field with a known F&B property. · Energetic self starter. · Ability to travel and adapt to a multi cultural environment. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, · ensuring service excellence and smooth daily operations. · ...

Emirates Flight Catering is seeking a passionate and experienced Sous Chef - Hot Kitchen to join their world-class culinary team. · ...

Job summaryA Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production, in line with the high quality standards ...

A commis chef is responsible for preparing and presenting high quality dishes to deliver an excellent guest experience while consistently contributing to departmental targets. · Ensure consistent great food production in line with Hilton standards. · *Perform tasks within a timel ...

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. · ...

We are looking for a motivated and hardworking Commis Chef to support both the Hot Kitchen and Garde Manger (Cold Kitchen) sections specializing in Levantine cuisine. · ...

+We are seeking a passionate and experienced Chef de Partie - Hot Kitchen to join our world-class culinary team. · Responsible for timely and efficient preparation of all departmental/section food items according to specifications, recipes and passenger load requirements. · Monit ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment, ensuring service excellence and smooth daily operations. · ...

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment ensuring service excellence and smooth daily operations. · ...

Prepare and cook menu items according to established recipes and standards. · ...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production in line with the high quality standards expected by H ...

+A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · + · Ensure consistent great food production, in line with the high quality standards expect ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

+Emirates Flight Catering is seeking a passionate and experienced Sous Chef to join its world-class culinary team. · +Supervise and manage the daily operation of the assigned kitchen including management of kitchen staff, ordering and recommending purchase of inventory while ensu ...

HIT Human Resource Consultancy is urgently hiring Male Commi- Cold & Hot Kitchen Section for · a reputed European FMCG company in DIP, · Dubai. · Minimum 1 year experience in hot kitchen or fish section · ...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Ensure consistent great food production, in line with the high quality standards expected by ...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

+A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · +Previous experience as a Commis Chef or Apprentice Chef · NVQ Level 1 · Positive attitude ...