Commis 3 - Dubai, United Arab Emirates - ALL - Accor Live Limitless

Description

• To report for duty punctuallywearing the correct uniform and name badges at alltimes
• Organize together with de Chef de Partiethe shift on his/her section with regard to mise-en-placeproduction and its service
• Take orders fromhis/her Chef de Partie and carry them out in the correctmanner
• Together with his/her Chef de Partie towrite daily wine, dry store, food requisitions and kitchentransfers on the appropriate forms for the approval of theExecutive Chef / Executive Sous Chef in order to achieve the highstock rotation desired in his/hersection
• Maintain good employee relations andmotivate colleagues
• Work to the specificationsreceived by the Chef de Partie regarding portion size, quantity andquality as laid down in the recipeindex
• Responsible for completing the dailychecklist regarding mise-en-place and foodstorage
• Attend daily and monthly meetings withthe Chef de cuisine and other meetings as requested by theExecutive Chef / Executive Sous Chef
• Report anyproblems regarding failure of machinery and small equipment to theChef de cuisine and to follow up and ensure the necessary work hasbeen carried out
• Check the main informationboard re change of any Banquets or other information regarding theorganization
• Keep the section clean andtidy
• Pass all information to nextshift
• Accidents and sickness to be written inlog Book and report to the Executive Chef / Executive SousChef
• Assist the Chef de cuisine in composingnew recipes and menu ideas
• Have a completeunderstanding of and adhere to the company's policyrelating to fire, hygiene and safety
• The abovedescription is not to be regarded as exhaustive. Other tasks andresponsibilities of a broadly comparable nature may be added on atemporary or permanent basis as appropriate
  

Qualifications

• Reading, writing and oral proficiencyin the English language
• Good communication andcustomer contact skills