Commis 2 - Dubai, United Arab Emirates - Bin Jumah Group

Bin Jumah Group
Bin Jumah Group
Verified Company
Dubai, United Arab Emirates

6 days ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

beBee Recruiter
Description
Organize the section with regard to mise-en-place production and its service

  • Work closely with the Chef and execute direction as communicated following SOPS
  • Responsible for completing the daily checklist regarding miseenplace and food storage
  • Together with his/her Chef de Partie write daily dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
  • Maintain good colleague relations and motivate while directing them through designated SOPs
  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
  • Work to the specifications received by the Culinary Team regarding portion size, quantity and quality as laid out with recipes
  • Attend meetings as requested by the Culinary Executive Chef /Culinary Executive Sous Chef
  • Check the main information board regarding changes in any Banquets or other information regarding the organization
  • Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
  • Pass all information to the next shift about functions, product levels or other related business needs
  • Performing daily spot checks of all portioning tools and providing daily documentation and record keeping of product spoilage.
  • Cooking duties and related functions as well as ensuring high food quality levels per Bollywood standards.
  • Maintaining a clean work area and ensuring compliance with the municipality HACCP Program.
  • Understanding and actively participating in Environmental, Health & Safety responsibilities by following established DPR policies, procedures, training and Team Member involvement activities
  • Able to follow all Bollywood Park standards and HACCP guidelines.
  • Any other duties as may be reasonably requested by the Management Team

Job Types:
Full-time, Permanent


Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

Education:


  • Bachelor's (preferred)

Experience:

Coomis Chef: 1 year (required)


Language:


  • English (required)
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