Culinary Intern - Abu Dhabi

Build upon your classroom studies through our Hotel Internship Program opportunities. · ...

Join our Hotel Internship Program to gain hands-on experience in hotel management and explore your career possibilities. · Build upon your classroom studies through our Hotel Internship Program opportunities. · ...

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders bega ...

The Manager Hub and Global Lounge Design will manage the delivery of assigned culinary projects for lounges and onboard. The Manager will support the Senior Manager Culinary Standards in delivering innovative dining experiences, maintaining quality consistency, and ensuring proje ...

Lead the culinary vision for all event-related dining experiences at Grand Hyatt Abu Dhabi. · ,Create bespoke menus for banquets, weddings, and special events. · ,Manage food cost, inventory, and operational budgets effectively. · ...

We are seeking a refined and experienced Private Chef to manage the complete culinary operations of a luxury private residence in Dubai or Abu Dhabi. · ...

We invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. · Good communication and interpersonal skills to work effectively with chefs and colleagues. · Basic understanding ...

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. · Prepare and cook a variety of high-quality hot dishes from different international cuisines based on established recipe ...

Apt Resources seeks an experienced Hot Kitchen Chef De Partie to work at a prestigious Royal Palace in Abu Dhabi. · ...

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. · The Commis I supports daily kitchen operations by preparing ingredients, maintaining mise en place, following recipes, and upholding strict hygiene and food safety standard ...

The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant ensuring exceptional food quality authenticity consistency and guest satisfaction. · ...

Develop a comprehensive understanding of culinary operations and administrative processes within the Culinary Department. Support the Executive Sous Chef or Executive Chef in maintaining operational excellence. · ...

This is a Management Trainee position in a hotel, responsible for developing culinary operations and administrative processes. The trainee will support the Executive Sous Chef or Executive Chef and culinary leadership team in maintaining operational excellence. · Attend all the i ...

We are seeking a dedicated and talented Demi Chef de Partie to join our Events Kitchen team. In this role, you will support the Chef de Partie and Sous Chef in delivering high-quality culinary offerings for banquets, conferences, weddings, and large-scale events. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. · Experience: Minimum four years culinary/kitchen experience in an international environment. · ...

The Food & Beverage Coordinator plays a critical role in supporting the Director of Culinary & Beverage by ensuring smooth coordination across all Food & Beverage outlets kitchens and support functions. This position requires a strong proactive individual with solid F&B operation ...

Job summary · As Sous Chef Employee Restaurant (Arabic Cuisine), you will oversee the culinary operations of the employee dining facility, · ensuring authentic Arabic cuisine is prepared to the highest standards. · Supervise daily kitchen operations for the employee restaurant. · ...

Run the day to day operation of the assigned kitchen section. · Ensure that mise-en-place is prepared for the shifts needs. · Assist in maintenance and cleanliness of all food preparation equipment. · Follow control systems which will ensure quality and portion control. · ...

Join a Culinary Journey of Flavor and Passion – Lead the Kitchen of Abu Dhabi's Premier Belgian Sports Bar. · ...