CDP Cold Kitchen - Dubai, United Arab Emirates - Reliance Human Resources Consultancy

Description

Responsibilities:

• Preparingspecific food items and meal components at yourstation.
• Following directions provided by thehead chef.
• Collaborating with the rest of theculinary team to ensure high-quality food andservice.
• Keeping your area of the kitchen safeand sanitary.
• Stocktaking and ordering suppliesfor your station.
• Improving your foodpreparation methods based onfeedback.
• Assisting in other areas of thekitchen when required.

Chef dePartie Requirements:

• High schooldiploma or equivalent.
• Qualification from aculinary school.
• Past experience working in asimilar role.
• Ability to work well in ateam.
• Excellent listening and communicationskills.
• Knowledge of best practices for safetyand sanitation.
• Passion for delivering greatfood and service.
• Multitasking andorganizational ability.
• Available to workshifts during weekends andholidays.