Commis Chef Grilled Section - Abu Dhabi

Job summary

The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of grilled dishes according to restaurant standards.

Responsibilities

• Prepare, season, and grill meat, poultry, seafood, and vegetables as per the menu and chef's instructions.
• Ensure all grilled items are cooked to the required standards of taste, texture, and presentation.
• Assist in daily mise en place and ensure the grill station is well-prepared and stocked at all times.
• Monitor the grill temperature and equipment functionality, reporting any issues to the supervisor immediately.
• Maintain cleanliness and organization of the grill section and work area in compliance with food safety and hygiene standards.
• Follow portion control, waste management, and stock rotation procedures.
• Support the Head Chef in overall kitchen operations and team coordination.
• Adhere to all company policies, safety standards, and grooming requirements.

Qualifications and Skills

• Proven experience as Commis Chef or Grill Cook in a restaurant or hospitality environment with at least 2yrs experience.
• Knowledge of grilling techniques and different cuts of meat and seafood.
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong sense of responsibility, teamwork, and attention to detail.
• Basic understanding of food hygiene and safety standards.
• Flexibility to work in shifts, weekends, and holidays as per operational needs.

Job description