Catering Coordinator - Dubai, United Arab Emirates - Vista Global

Vista Global
Vista Global
Verified Company
Dubai, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

Job Profile:
Vista has revolutionized and modernized the private aviation experience with a vision to ensure seamless travel with maximum efficiency.


Over the past two decades, we have invented asset-right flying solutions by giving clients access to a global fleet while paying only for the hours they need.


International in every sense with an established presence in the world's most dynamic and connected cities: 187 countries flown to, 360+ group fleet plus 2,100+ alliance jets, 6 operation hubs and over 20 offices worldwide.


This role will support our APAC Region whilst working on a night-shift basis with typical hours including 0300AM - 10:00AM and 12:00PM until 19:00PM Dubai local time.


Your Responsibilities:

  • Creating a menu that is tailormade to the customer's needs on each and every VistaJet flight; contributing to the 'home away from home' experience;
  • Developing menu proposals that are based on known customer preferences, customer feedback from previous flights, while adhering to budgetary procedures;
  • Maintaining high quality control standards, instilling a high degree of attention to detail to ensure that catering for all flights meets VistaJet's standards;
  • Ensuring that supplier prices are correctly updated in the system;
  • Properly logging and escalating all issues or feedback within our inhouse system, with the suppliers or other with other VistaJet departments;
  • Communicating with our Cabin Hostesses before each flight to ensure all catering has been received and is of sufficient standard;
  • Maintaining strong relationships with VistaJet's suppliers;
  • Quickly resolving daytoday issues with suppliers.

Required Skills, Qualifications, and Experience:

  • Educated to degree level
  • Extensive knowledge of multiple international cuisines and dietary requirements that will enable to you create tailormade menus;
  • Experience in the food and beverage industry, gained within an innovative and/or upmarket hotel or restaurant;
  • Impeccable attention to detail that will ensure that onboard catering is always of an excellent standard;
  • You're an adept problem solver and able to work well under pressure, remaining calm in a fastpaced environment;
  • You possess an excellent standard or written and spoken English;
  • You're prepared to work flexible hours, including occasional weekends and/or public holidays;
  • A competent user of Microsoft Office programmes, including Outlook, Excel and Work, and webbased systems and search engines.
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