Food & Beverage Associate - Dubai, United Arab Emirates - Radisson Blu Hotel - Dubai Media City

    Radisson Blu Hotel - Dubai Media City
    Radisson Blu Hotel - Dubai Media City Dubai, United Arab Emirates

    2 weeks ago

    Default job background
    Full time
    Description


    1.



    Support and assist in
    the smooth running of the food & beverage department, where all aspects
    of the guest food & beverage service experience are delivered to the
    highest levels, ensuring both property and company standards are attained and
    adhered to.



    2.



    Takes responsibility
    for the duties and tasks assigned to the role, ensuring that all work is
    carried out in a timely and professional manner.



    3.



    Collaborate with
    colleagues to maximize guest satisfaction and comfort, delivering a positive
    and responsive approach to enquiries and problem resolution.



    4.



    Support and deliver
    on the strategies and objectives of the food service department taking
    ownership for assigned areas of responsibility.



    5.



    Develops and builds
    own skills, knowledge and experience at every opportunity within the food
    service department, which aligns with the culture of growth, development and
    performance expected by the company.



    6.



    Collaborates with the
    Head of Department, ensuring that departmental inventory is maintained, that
    productivity targets are achieved and performance levels are attained



    7.



    Build and maintain
    effective working relationships, communicating with key stakeholders whilst
    promoting the company culture and values.



    8.



    Ensures adherence to all
    legislation where due diligence requirements and best practice activities are
    planned, delivered and documented for internal and external audit, performing
    follow-up as required



    Competencies & skills requirements



  • Experience
    in a food and beverage service
  • Ability
    to adapt to changing service environments
  • Pro-active
    with a hands-on approach
  • Passion
    for the hospitality industry
  • Ability
    to manage work ensuring that tasks assigned are delivered
  • Ability
    to find creative solutions, offering recommendations
  • Personal
    integrity, with the ability to work in an environment that demands
    excellence
  • Strong
    communication and listening skills
  • Good
    IT skills
  • Ability
    to work collaboratively at all levels within the department
  • An
    open and positive personality
  • Ability
    to handle challenging priorities and assignments