Kitchen Team Leader - Dubai, United Arab Emirates - EGA Concepts Catering

Description

• Communicates And Collaborates With The Kitchen Manager To Plan Well-Balanced Meals With Minimal Food Waste.
• Assists With Managing All Incoming And Outgoing Food.
• Weighs And Logs All Incoming/Outgoing Food And Records On The In-Kinds Tracking Form.
• Ensures All Incoming Food Is Correctly Stored In Appropriate Location (Pantry, Freezer, Walk-In), And Maintains Continuous Inventory Of Food And Supplies; Reports Shortages To Kitchen Head Chef.
• Assisting With The Management Of Health And Safety.
• Assisting With The Management Of Food Hygiene Practices.
• Ensures To Monitor His Direct Reports On The Opening Procedures Through The Use Of A Checklist.
• Checks The Cooking & Reheating Items, And Reports It To His / Her Superior To Log It In The Daily Logbook;
• Supports The Daily Operation During Rush Hours, And Handles Any Section In Case Of Staff Shortage.
• Receives Raw Materials From Suppliers And Checks On The Temperature, Quality & Quantity Of The Received Items Whether They Are Equal To The Rm Requested; And Makes Sure That All Products Are Entered To The Stock As Per FIFO-FEFO Methods (Supervisor Duty).
• Fills The Daily Logbook And Submits It To His/ Her Superior (Supervisor Duty).
• Checks The Sections Of All The Team Members In Terms Of Portioning, Items Filling & Preparation As Per The Par Level Preparation List Vs. FIFO-FEFO Methods During Opening.
• Checks The Stations Of All Team Members In Terms Of Quality, Labels & Expiry Date Of Products And Reports It To His Direct Report
• Presents Wastage & Transfer To Other Departments Reports To His/Her Direct Manager.
• Supports His / Her Superior In The Physical Inventory & Daily Inventory.
• Supports His / Her Superior In Case Needed To Assemble The Food Items On The Pass & Coordinates With The Food Dispatcher Accordingly;
• Advises, Coaches & Trains His / Her Team Members Continuously.
• Checks His/ Her Personal Hygiene On A Daily Basis.
• Ensures All Team Members Are Following The Closing Procedures Through The Use Of Checklist;
• Make Sure That All Members Are Producing The Best Items With Best Timing & Presentation As Per 'EGA' Standards.
• Serves As A Role Model, Provides A Positive Work Environment And Learning Experience In The Kitchen.
• Follows Up On The Induction Program Of New Joiners, And Provides Feedback Accordingly.
• Performs Other Related Tasks As Required From Management.