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- Develop and implement procurement strategies and policies
- Source and evaluate suppliers, negotiate contracts, and manage relationships
- Conduct market research to identify trends, opportunities, and cost-saving initiatives
- Oversee inventory management and optimize stock levels
- Collaborate with various departments to determine procurement needs and requirements
- Review and analyze contracts, ensuring compliance with legal and organizational standards
- Monitor supplier performance and take corrective actions as necessary
- Bachelor's degree in business administration, supply chain management, or a related field
- Proven experience in procurement management within the hospitality industry
- Strong negotiation and analytical skills
- Excellent communication and interpersonal skills
- Proficient in using procurement software and tools
- Knowledge of local and international procurement regulations and standards
- Ability to work independently and manage multiple projects simultaneously
- Experience in cost analysis and budget management