Sous Chef - Dubai, United Arab Emirates - City Seasons Towers Hotels
Description
Job description
we are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
- Supervise the main kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
- Monitor regular standards of production to ensure the highest level of quality
- Monitor all aspects pertaining to the control of the hotel's food cost
- Participate in the drafting of concept ideas and menus for all special events and functions, while encouraging all employees to put forward their ideas and utilizing them wherever practical
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
- Ensure consistent on the job training session for culinary colleagues and promote health & safety
Skills
Education, Qualifications & Experiences
you should have a professional kitchen apprenticeship or chef's training course and at least three years experiences in quality establishments along with excellent culinary skills.
The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
- Aware of HACCP, Dubai food code and food watch.
- Should have PIC certificate.
Knowledge & Competencies
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Job Types:
Full-time, Permanent
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